Unlike Cooking in the Danger Zones South Korean episode, it was an interesting show. I found the guy who did cooking in the Danger Zone to be a prat. The Thirsty TYraveler actually looked at a lot of aspects of drinking and soju in South Korea. Drinking customs and etiquette and original compared to modern soju. Keving Brauch, the Thirsty Traveler, wasn't condescending in the least. He gave a view of South Korea and Soju that touched even my jaded sensibilities. I recommend watching it if you haven't.
It also made me miss South Korea. I love being home but there is nothing to compare with a night out with friends in South Korea for soju and samkyubsal. Whether you go for the Korean drinking etiquette or not. I had a fantastic dinner with familty followed by a great chobia and some corona with lime. But I would kill for galbi and soju with friends.
The show also has me kicking myself for not going to Andong when I had a chance.
Tomorrow my niece is trying out a Korean restaurant with some friends. I gave her some tips. if it is any good I will be visiting. :)
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