I was just watching episode 4 of the latest season of Anthony Bourdain's No Reservations. He is in Lisbon, Portugal this episode and it starts off with him having a feast of sea food. It reminded me of the time Stig and I were in Jeju. Actually our last night in Jeju City. We found a seafood restaurant on a wharf and had a similar feast. God damn I am drooling just thinking of it!
I went back to WTK and tried to find a post about it ... and found none. Hmmm. May have to rectify that. But I digress.
I have said it before, and odds are I will say it again, often the simple foods are the best. The feast we had in Jeju was simple but great. The feast Bourdain had in Lisbon was simple but great.
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